THE BASIC PRINCIPLES OF SPANSKE DELIKATESSER

“The restaurant recently underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”